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Vegetable broth Vegetable broth is a decoction that turns out when cooking vegetables and root crops. Most often, carrots, cabbage, potatoes, onions, pumpkin and other vegetables, as well as herbs are taken for its preparation. Calories 5 kcal Protein 0,2 gram Fat 0,1 gram Carbohydrates 0,9 gram

Creamy chickpea and curry soup

Chickpeas are a legume also called chickpeas. This low-calorie product is a...

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