Chimichurri sauce

Mexican cuisine

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Description Products Steps

Chimichurri is a Latin American sauce for fried meat. The recipe for this sauce was invented in Argentina and is a mixture of fresh herbs and garlic. In Chimichurri you can marinate meat for shish kebab, barbecue or fish. Preparing the sauce is easy and simple.

1. Calories
   140,06 kcal
2. Protein
   3,28 gram
3. Fat
   10,8 gram
4. Carbohydrates
   8,29 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Parsley

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   150 g
2. Olive oil

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   4 tsp. = 20 g
3. Wine vinegar is white

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   2 tsp. = 10 g
4. Thyme / thyme

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   1 sprig = 1 g
5. Garlic

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   2 cloves = 10 g
6. Salt

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   to taste
7. Lemon juice

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   to taste

Steps:

1. 
   Chop the parsley.
2. 
   Place all ingredients in a blender bowl, add spices, pour in lemon, wine vinegar and olive oil and blend until smooth.

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