Cupcake in a mug with cocoa

Listen to the recipe:

Microwave cake is a fairly new and very convenient cooking method. It cooks very quickly, and the end result is a tender and airy dessert with a delicious chocolate aroma. Before serving, decorate the cupcake with powdered sugar, fresh berries and sprinkle powdered sugar on top. Additionally, you can add chocolate chips, nuts, dried fruits, marshmallows, etc. to the dough. This dessert will serve as an excellent alternative to the usual cupcakes baked in the oven.

1. Calories
   360,14 kcal
2. Protein
   7,82 gram
3. Fat
   22,28 gram
4. Carbohydrates
   33,03 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Wheat flour bakery

   ---

   
   100 g
2. Cocoa powder

   ---

   
   50 g
3. Chicken egg

   ---

   
   1 piece = 60 g
4. Milk

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   60 ml = 60 g
5. Butter

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   90 g
6. The baking powder of the dough

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   1 tsp. = 5 g
7. Sugar

   ---

   
   2 tbsp. l. = 50 g
8. Salt

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   1 pinch = 1 g
9. Powdered sugar

   ---

   
   optional

Steps:

1. 
   Prepare all the ingredients specified in the recipe. Take a 350 ml mug or baking dish of the same volume. Melt the butter in a microwave oven or in a saucepan on the stove.
2. 
   Pour flour into the container in which the cake will be baked.
3. 
   Add baking powder and sugar to the flour.
4. 
   Add egg to dry ingredients.
5. 
   Mix everything thoroughly so that there are no lumps.
6. 
   Pour melted butter into the dough.
7. 
   Pour in the milk.
8. 
   Gently stir the dough until smooth.
9. 
   Add cocoa to the dough and mix well until the color is uniform.
10. 
    Place the mug with the dough in the microwave oven for 2 minutes. After the specified time, take out the cake and check its readiness with a toothpick: if it comes out dry, then the cake is ready, if it’s wet, put the cake in the microwave oven for another 30 seconds.
11. 
    Serve the cake dusted with powdered sugar.
12. 
    Decorate the cupcake with fresh berries, drizzle with maple syrup, or top with a scoop of cold ice cream.