Salad with champignons and smoked chicken

European cuisine

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Description Products Steps

Listen to the recipe:

If you like a combination of chicken, mushrooms, cheese and mayonnaise, then you will definitely like this salad. It has all your favorite ingredients. The cheese, eggs, and mayonnaise dressing make the flavor smooth and creamy, while the smoked chicken and garlic add a smoky, piquant flavor. This salad is perfect for a family lunch or dinner. It has a minimum of carbohydrates and a lot of protein, and it is also very filling, which will be very useful if you need to feed the whole family.

1. Calories
   204,1 kcal
2. Protein
   15,02 gram
3. Fat
   15,3 gram
4. Carbohydrates
   1,79 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken thigh (smoked)

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   250 g
2. Champignons

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   150 g
3. Hard cheese

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   100 g
4. Garlic

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   1 clove = 5 g
5. Chicken egg

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   2 pcs. = 120 g
6. Mayonnaise

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   1 tbsp. l. = 25 g
7. Vegetable oil

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   1 tbsp. l. = 17 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Parsley

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    optional

Steps:

1. 
   Wash the mushrooms and peel the garlic clove. Boil chicken eggs. Separate chicken meat from bones and skin.
2. 
   Cut the cheese into 1 cm cubes.
3. 
   Cut the chicken meat into small pieces.
4. 
   Cut the mushrooms into small cubes or thin slices and fry in vegetable oil for 5 minutes.
5. 
   Cut boiled chicken eggs into small cubes, or pass through an egg slicer.
6. 
   In a deep salad bowl, combine cheese, smoked chicken, mushrooms and eggs. Squeeze out a clove of garlic. Season everything with mayonnaise.
7. 
   Stir the salad. Season with salt and pepper to taste if necessary. Salad with champignons and smoked chicken is ready. Bon appetit.

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