Beef Stroganoff with chicken breast

Russian cuisine

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Description Products Steps

Such a dish as beef stroganoff has been known for a very long time; previously only beef meat was used, but it was found that beef stroganoff from chicken breast is no worse, and even tastier. The chicken pieces remain soft and juicy, and the hot sauce makes them even more spicy. Beef Stroganoff with chicken breast cooks much faster than with beef.

1. Calories
   150,31 kcal
2. Protein
   15 gram
3. Fat
   8,81 gram
4. Carbohydrates
   2,68 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken breast

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   700 g
2. Onions

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   2 pcs. = 160 g
3. Sour cream

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   200 g
4. Soy sauce

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   30 g
5. Sunflower oil refined

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   50 ml = 50 g
6. Salt

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   1 tbsp. l. = 25 g
7. Black pepper ground

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   1 tbsp. l. = 7 g
8. Garlic

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   1 clove = 5 g

Steps:

1. 
   Cut the chicken breast into small pieces in advance and fry it over medium heat for about 5-7 minutes.
2. 
   Fry the chicken breast cut into pieces, then without reducing the heat, add the coarsely chopped onion and fry for another 10 minutes, stirring occasionally.
3. 
   Add sour cream, soy sauce and spices, finely chopped onion, reduce heat, cover the pan with a lid and simmer for about 20 minutes.
4. 
   Combine beef stroganoff with porridge or puree, and add a few sprigs of dill for decoration.

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