Khachapuri with greens

Listen to the recipe:

There is always a lot of greenery on any Caucasian table. Georgians also like to add greens to their food. Especially cilantro. Despite the fact that classic recipes for some dishes do not include greens in the filling, very often they are made more varied in this way. Khachapuri with greens tastes better. Simply add a couple of sprigs to the dough or filling. Khachapuri with cheese and herbs can be cooked in the oven or in a frying pan. You can also choose any cheese. The main thing is that it melts well. Usually they choose suluguni.

1. Calories
   220,14 kcal
2. Protein
   11,64 gram
3. Fat
   11,2 gram
4. Carbohydrates
   9,16 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Wheat flour bakery

   ---

   
   0.5 cup = 65 g
2. Kefir

   ---

   
   1 glass = 205 g
3. Hard cheese

   ---

   
   200 g
4. Chicken egg

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   2 pcs. = 120 g
5. Salt

   ---

   
   to taste
6. Fresh greens

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   5 branches = 20 g
7. Butter

   ---

   
   5 g
8. Tomato sauce

   ---

   
   to taste
9. Sacebeli sauce

   ---

   
   to taste

Steps:

1. 
   Arrange all products conveniently. Grate the cheese in advance (any cheese you like that melts well). Sift the flour through a sieve. Prepare a deep bowl and a frying pan with a lid. Get out the mixer if you don't like mixing ingredients by hand. Wash and finely chop the greens.
2. 
   Prepare the dough. Pour kefir into a bowl, add an egg and a pinch of salt (if the cheese is salty, no additional salt is needed), mix. Add cheese, herbs and stir until smooth. Add flour in small portions, stirring. After mixing, you should get a thick, homogeneous mass.
3. 
   Fry the khachapuri. Place the dough in a preheated frying pan, distribute evenly, cover with a lid and fry over low heat for 8 minutes until the dough is set on top. Turn it over. Fry for another 3 minutes until the dough is golden brown. Place the finished flatbread on a plate and brush with a piece of butter.