Pea soup with hunting sausages

Russian cuisine

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Description Products Steps

Pea soup is a hearty and tasty first course, which is one of the traditional dishes in Russian cuisine. A popular option for preparing it is with smoked meats, for example, hunting sausages. In combination with seasonings and fresh herbs, they will give the soup a unique taste. Peas for this soup can be used not only dried, but also fresh or canned. The soup according to our recipe turns out to be rich and will appeal not only to adults, but also to children.

1. Calories
   148,5 kcal
2. Protein
   6,42 gram
3. Fat
   8,85 gram
4. Carbohydrates
   10,7 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Dry peas

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   800 g
2. Carrot

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   4 pcs. = 400 g
3. Onions

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   2 pcs. = 160 g
4. Potato

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   6 pcs. = 720 g
5. Vegetable oil

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   60 ml = 60 g
6. Hunting sausages

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   400 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Parsley

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   to taste

Steps:

1. 
   Place all ingredients on the table for easy preparation. Wash and peel the vegetables. First fill the peas with cold water and let it brew for 60 minutes.
2. 
   Pour 3.5 liters of water over the peas and cook for 40 minutes over medium heat.
3. 
   While the peas are cooking, prepare the vegetables. Cut the potatoes, onions and carrots into cubes. Finely chop the fresh parsley.
4. 
   Cut the hunting sausages into slices.
5. 
   In a frying pan heated with vegetable oil, fry the onions and carrots. Then add the hunting sausages, stir and fry for another 5 minutes.
6. 
   Add potatoes and overcooked hunting sausages to the peas. Add salt and pepper to taste. Stir and cook for another 15-20 minutes. Add fresh herbs to the prepared pea soup and serve.

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