Onigiri with salmon

Onigiri is a Japanese dish, triangles of rice, reminiscent of our pies. This nutritious dish allows you to quickly satisfy your hunger, as it consists of carbohydrates. Onigiri is often taken on the road as a snack on the go. Onigiri is also given to children at school for lunch. Inside, the filling can be anything you want: fish, meat, pieces of vegetables. Decorate the onigiri with a strip of nori seaweed. Preparing these rice cakes is very simple, even a schoolboy can handle it.

1. Calories
   123,85 kcal
2. Protein
   3,9 gram
3. Fat
   1,47 gram
4. Carbohydrates
   23,27 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Rice for sushi

   ---

   
   200 g
2. Nori

   ---

   
   2 sheet = 2 g
3. Water

   ---

   
   400 ml = 400 g
4. Salt

   ---

   
   to taste
5. Slightly salted salmon

   ---

   
   50 g
6. Soy sauce

   ---

   
   optional

Steps:

1. 
   Rinse the rice, drain the water, and leave the grains to absorb any remaining moisture.
2. 
   Prepare the rice. Pour water over rice and place over high heat. Boil without covering with a lid. Then reduce the heat to low and simmer for 15-20 minutes. Remove the pan from the stove, cover with a towel and let stand for 15 minutes. Place the rice in a bowl and stir gently with a spatula. Let it cool.
3. 
   Prepare the filling. While the rice is cooling, cut the fish into small pieces.
4. 
   Form onigiri. Divide the rice into 6 portions. Wet your hands in water. Take one portion of rice and form into a flat cake. Use your fingers to make a small indentation and place the filling in it. Seal it so that the fish is inside. Shape into a triangle and wrap the onigiri in a strip of nori seaweed.
5. 
   Serve onigiri with soy sauce.