Apple jam marshmallows

To prepare marshmallows at home, use agar-agar, which will help the dessert thicken to the required consistency. You can also use gelatin, but then the whole cooking process will become much more complicated. Apple butter marshmallows usually turn out light gray due to the ingredients, but you can change the color by adding coloring to the marshmallow mass. Then the dish will turn out even more appetizing.

1. Calories
   221,64 kcal
2. Protein
   0,88 gram
3. Fat
   0,01 gram
4. Carbohydrates
   57,27 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Apple jam

   ---

   
   200 g
2. Sugar

   ---

   
   180 g
3. The protein of chicken eggs

   ---

   
   1 piece = 33 g
4. Agar-Agar

   ---

   
   2 tsp. = 4 g
5. Water

   ---

   
   100 ml = 100 g
6. Vanillin

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   5 g
7. Citric acid

   ---

   
   0.2 tsp. = 1 g
8. Powdered sugar

   ---

   
   optional
9. Waffle crumbs
   optional

Steps:

1. 
   Pour 4 tbsp agar. water and leave to swell. Prepare parchment paper on which to place the marshmallows. Tip: if you use thick apple jam, it is better to first stir it to a more liquid consistency.
2. 
   Prepare the syrup. Place the pan with the sugar and the remaining water over medium heat, and after boiling, cook for another 5-7 minutes. Do not stir the syrup with a spoon yet, just shake the pan slightly. Then add citric acid, stir with a spoon, pour in the agar and cook for another 3-5 minutes until thickened.
3. 
   Prepare the marshmallow mixture. In a separate bowl, thoroughly mix the jam, vanilla and egg white until the mixture turns white and becomes several times larger. Then, without stopping whisking, pour in the syrup in a thin stream, and when it runs out, beat for about another minute.
4. 
   Leave the marshmallows to harden. Quickly transfer the marshmallow mixture into a piping bag and begin pipetting onto the parchment paper. Then let the marshmallows sit until the outside is covered with a thin crust.
5. 
   Before serving, mold the marshmallow halves together and roll in powdered sugar.