Recipes
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Apple jam
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Found: 11
Apple jam
Years' downshole is a thick homogeneous sweet mass obtained by boiling apple puree with sugar. The word “jam” is borrowed from Polish (Powidla), and in it related languages, in turn, was formed from the Pre -Slavic verb viti - “weave, twist”. Apple jam is most often used as a filling for pies, pies, rolls, croissants, cookies and other baking.
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Light shortbread cake with chocolate glaze
Cakes with icing - a recipe from childhood. These can no longer be found on...
Puff pastry with jam
Puff pastries with jam are a simple and quick option for homemade baking for...
Apple jam marshmallows
To prepare marshmallows at home, use agar-agar, which will help the dessert...
Strudel with raisins
The name "strudel" comes from the German language and means "vortex, funnel,...
Original grated pie with lemon zest
Lemon zest is a popular ingredient in the preparation of various dishes and...
Snail buns with jam
Every housewife should bake puff pastry buns at least once in her life. It...
Crumbly shortbread with apple jam
The cake is one of the most popular desserts all over the world due to its...
Toast with apple jam
Many people are mistaken in believing that toast first appeared in England....
Sweet burrito
A burrito is a Mexican dish consisting of a soft wheat tortilla wrapped in a...
Snails with puff pastry jam
Snails with puff pastry jam according to this recipe turn out very tasty....
Delicious shortbread pie with jam
Everyone is familiar with shortbread pies from childhood. These cakes melt...
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