Agar-Agar
Agar-Agar (from Malaysk. AGAR) is a plant analogue of gelatin, a mixture of polysaccharides. It is extracted from the red algae of the Pacific Ocean. For the first time in cooking, Agar-Agar began to be used in Japan. In the XIX century, the product has become widespread in Europe and the USA.
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Homemade marshmallows with agar-agar are a plant-based dessert made without...
Strawberry marshmallows are an incredibly tasty and aromatic sweet. It...
Traditionally it is believed that marshmallows are a dish of French cuisine....
Panna cotta is an Italian dessert originally from Piedmont. The classic...
Panna cotta is an Italian dessert made from creamy jelly. Orange Panna Cotta...
Strawberry marshmallows are a dietary and low-calorie dessert. The prototype...
Tiramisu is a dessert originally from Italy. In the classic version, this is...
Mastic is a confectionery mass made from powdered sugar and intended for the...
Agar-agar is an incredibly strong gelling ingredient of plant origin. It is...
Cherries have a harmonious, soft, sweet taste with a slight sourness and a...
Blueberry agar-agar soufflé is a low-calorie dessert with a vibrant berry...
Marmalade is usually made from fruits or berries with the addition of...
Black marshmallows are made from black currants, frozen or fresh berries....
Banana marshmallows are prepared at home using a recipe using agar-agar. The...
An important ingredient for making cherry marshmallows at home is agar,...
Marshmallows, together with marshmallows, are considered the oldest delicacy...
The main feature of homemade chocolate covered marshmallows is that it...
Panna cotta can easily be called an aristocratic dessert. Not a single feast...
To prepare marshmallows at home, use agar-agar, which will help the dessert...
Making marshmallows at home is not as difficult as it might seem. There are...