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Agar-Agar Agar-Agar (from Malaysk. AGAR) is a plant analogue of gelatin, a mixture of polysaccharides. It is extracted from the red algae of the Pacific Ocean. For the first time in cooking, Agar-Agar began to be used in Japan. In the XIX century, the product has become widespread in Europe and the USA. Calories 301 kcal Protein 4 gram Fat 0 gram Carbohydrates 76 gram

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