Onion soup

Chowder is an old Russian dish that was served first. Previously, these were vegetable broths, but today there are many different stews not only based on vegetables. This recipe offers a stew according to ancient canons - exclusively based on vegetables. Onion soup is one of the most budget-friendly. For it you will need two types of onions and celery. This hot dish can be eaten during Lent.

1. Calories
   15,8 kcal
2. Protein
   0,61 gram
3. Fat
   0 gram
4. Carbohydrates
   3,6 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Onions

   ---

   
   600 g
2. Onions

   ---

   
   1 piece = 300 g
3. The stalk of celery

   ---

   
   1 piece = 45 g
4. Water

   ---

   
   1.5 l = 1500 g
5. Parsley

   ---

   
   to taste
6. Dill

   ---

   
   to taste
7. Salt

   ---

   
   to taste
8. Black pepper ground

   ---

   
   to taste
9. White bread

   ---

   
   optional

Steps:

1. 
   Wash all vegetables and herbs. Peel the onion. Boil water in a saucepan.
2. 
   Make some soup. Finely chop the celery and parsley. Then chop the onions and leeks and rub them with salt. When the water boils, add vegetables and herbs. After about 10 minutes, you will see that the stew has turned green, then add salt and pepper to it. Cook for another 3 minutes.
3. 
   Serve onion chowder with croutons or croutons.