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White bread Gray of white bread - slices of fresh or stale bread fried with vegetable oil. The salty version (Krutons) is prepared both from rye and wheat any bread, salt, pepper, and garlic are added. Serve to soups and beer, added to salads, broths, cutlets. Wheat bread is suitable for sweet croutons. Slices soak eggs and milk in a mixture, sprinkle with sugar, berries, fruits. Calories 314,3 kcal Protein 8,2 gram Fat 18,1 gram Carbohydrates 28,6 gram

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