Pork beef stroganoff with sour cream

Russian cuisine

---

Description Products Steps

Listen to the recipe:

Classic beef stroganoff is made from beef. But culinary delights can be expanded by using other types of meat, such as pork. Pork beef stroganoff in sour cream sauce involves pieces cut into thin strips, stewed in a creamy or sour cream sauce with the addition of onions. Choose fresh pork that is light pink in color and has a soft texture and fine grain. The best option would be fillet or loin.

1. Calories
   207,17 kcal
2. Protein
   9,21 gram
3. Fat
   17,1 gram
4. Carbohydrates
   3,37 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Pork

   ---

   
   500 g
2. Wheat flour bakery

   ---

   
   2 tbsp. l. = 30 g
3. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
4. Butter

   ---

   
   1 tbsp. l. = 20 g
5. Onions

   ---

   
   1 piece = 80 g
6. Sour cream

   ---

   
   4 tbsp. l. = 100 g
7. Salt

   ---

   
   to taste
8. Black pepper ground

   ---

   
   to taste
9. Water

   ---

   
   200 ml = 200 g

Steps:

1. 
   Arrange all the ingredients conveniently. Wash and dry the pork. Peel the onion.
2. 
   Prepare the meat for the dish. To do this, cut the pork into pieces up to 2 cm thick. Using a kitchen hammer, beat each piece of pork on both sides. After beating the meat, cut it into strips up to 1 cm wide.
3. 
   Fry the meat. Place the frying pan on the fire, heat the vegetable oil and butter in it. Dip the pork cut into strips in flour and place in a frying pan. Fry the meat over high heat for 2-3 minutes, stirring constantly and uncovered.
4. 
   Cut the onion into half rings and add to the frying pan with the meat. Fry for 5 minutes over medium heat, stirring.
5. 
   Pour in sour cream. Turn the heat to low and cover the pan with a lid, continue to simmer the beef stroganoff for 20-25 minutes.
6. 
   Taste the meat for doneness. If it is still hard and the sauce has thickened, add a little water and continue cooking.
7. 
   To fully experience the delicious, melt-in-your-mouth meat, you can serve it as a separate dish or with a side dish. Boil your favorite type of pasta in salted water for 7-10 minutes, season with butter.

---

eng3info@gmail.com