Cheese cream soup

Cream soup with cheese is a quick and easy dish that even a beginner in the kitchen can prepare. The dish is prepared with melted cheese and vegetables. To make the soup more spicy, add your favorite spices. This recipe for creamy soup with cheese produces a dish with a rich, creamy taste. The dish can be decorated with fresh herbs or bread croutons.

1. Calories
   85,66 kcal
2. Protein
   3,61 gram
3. Fat
   3,64 gram
4. Carbohydrates
   10,04 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

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   400 ml = 400 g
2. Potato

   ---

   
   300 g
3. Carrot

   ---

   
   80 g
4. Bulgarian pepper

   ---

   
   1 piece = 150 g
5. Cream cheese

   ---

   
   200 g
6. Onions

   ---

   
   1 piece = 80 g
7. Salt

   ---

   
   to taste
8. Black pepper peas

   ---

   
   to taste
9. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
10. White bread

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    2 tbsp. l. = 24 g

Steps:

1. 
   Wash and peel the vegetables, rinse the peppers from seeds. Cut carrots, peppers and potatoes into small pieces. Cut the onion into small cubes. Heat a frying pan with vegetable oil. Prepare your blender.
2. 
   Prepare cream soup. Pour water into the pan. Add carrots, peppers and potatoes to the pan and cook for 25 minutes until tender. Fry the onion until transparent and add to the boiled vegetables. Grind everything with a blender until smooth. Season with salt and pepper. Add the cheese to the mixture and continue stirring until the cheese is completely dissolved.
3. 
   Pour the finished soup into deep bowls and add croutons or croutons to it.