Onion roll

Oven-baked onion roll is a lean pastry made from yeast dough. Due to the fact that a large amount of onion is used when preparing the filling, it turns out very juicy. This dish is an excellent addition to tea or any first course. It can also be used instead of bread. The onion roll recipe is quite simple. The main thing is that the dough rises well. To do this, it is important to use sealed yeast and pay attention to expiration dates.

1. Calories
   182,98 kcal
2. Protein
   4,42 gram
3. Fat
   5,28 gram
4. Carbohydrates
   29,19 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 16 serving:

1. Water

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   300 ml = 300 g
2. Salt

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   5 g
3. Sugar

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   20 g
4. Dry yeast

   ---

   
   5 g
5. Vegetable oil

   ---

   
   30 ml = 30 g
6. Wheat flour bakery

   ---

   
   550 g
7. Onions

   ---

   
   600 g
8. Black pepper ground

   ---

   
   5 g

Steps:

1. 
   Sift the flour through a sieve. Heat the water until it is warm. Peel the onion.
2. 
   Knead the dough. Pour warm water into a deep bowl. Add sugar, vegetable oil and salt. Add yeast. Stir. Gradually add flour, stirring constantly. Place the dough on a floured surface. Knead for 5-6 minutes until it becomes elastic and smooth. Cover with a clean towel and leave in a warm place for 1.5 hours.
3. 
   While the dough is resting, prepare the filling. Cut the onion into small cubes. Pour vegetable oil into a frying pan and put on fire. Add onion. Add salt, ground black pepper and stir. Fry until golden, 4 minutes. Turn off the heat and transfer the filling to a clean bowl.
4. 
   Prepare the roll. Place the dough on a floured surface. Using a rolling pin, roll out a layer 0.5 cm thick. Place the onion filling on the dough. Roll the dough tightly into a log. Bake the roll in the oven for 30 minutes at 180˚C.
5. 
   The finished roll turns out neat and beautiful. Place it on a beautiful dish and serve.