Crimean baklava

Listen to the recipe:

Crimean baklava is a delicious tea treat that can be prepared at home. The recipe uses dough that is elastic and does not stick to your hands. Working with such dough is a pleasure. The aromatic taste of baklava is given by honey filling and walnuts. You can use any type of liquid honey, but it is better if it is natural. If you buy shelled walnuts without shells, it will be easier to determine their quality.

1. Calories
   289,22 kcal
2. Protein
   5,21 gram
3. Fat
   10,89 gram
4. Carbohydrates
   43,72 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 15 serving:

1. Vegetable oil

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   40 ml = 40 g
2. Wheat flour bakery

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   500 g
3. Milk

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   250 ml = 250 g
4. Sour cream

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   2 tbsp. l. = 50 g
5. Butter

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   3 tbsp. l. = 60 g
6. The baking powder of the dough

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   1 tsp. = 5 g
7. Salt

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   1 pinch = 1 g
8. Sugar

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   250 g
9. Water

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   200 ml = 200 g
10. Honey

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    2 tbsp. l. = 56 g
11. Walnuts

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    50 g
12. White sesame seeds

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    2 tbsp. l. = 44 g

Steps:

1. 
   Chop the walnuts. Prepare a separate bowl for kneading the dough, as well as a saucepan or pan for frying the baklava. Place all ingredients in a visible place.
2. 
   Prepare the dough. In a separate bowl, combine warm milk, sour cream, baking powder, butter and salt, slowly add flour, stirring constantly. Roll the finished dough into a ball, cover and leave for 20 minutes.
3. 
   Prepare the baklava. Divide the dough into 4 parts, roll each part into a thin layer. The thinner the layer, the better. Roll each layer of dough into a roll using a rolling pin. Take out the rolling pin and cut the rolls into equal pieces about 2cm thick. Heat oil in a deep saucepan or saucepan and fry each piece of baklava until golden brown.
4. 
   Prepare the syrup. In a separate saucepan, combine water and sugar. Place over medium heat and cook until the sugar dissolves, then simmer the syrup for 5 minutes. Remove from heat, add honey and stir. Dip the baklava into the hot syrup and soak it on both sides. Place the baklava on a serving dish and sprinkle with chopped walnuts.
5. 
   Garnish the finished baklava with sesame seeds.