“Bishop” salad with radish

Radish is a healthy vegetable. Its taste is perfectly revealed in salads, for example, in “Bishop”. Ingredients include chicken, radish, carrots and mayonnaise. The chicken for the salad must be boiled so that the meat becomes tender and does not lose its juiciness. It is better to choose black radish for cooking.

1. Calories
   159,96 kcal
2. Protein
   6,39 gram
3. Fat
   12,44 gram
4. Carbohydrates
   5,35 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Black radish
   400 g
2. Carrot

   ---

   
   200 g
3. Kurin fillet

   ---

   
   300 g
4. Onions

   ---

   
   250 g
5. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g
6. Mayonnaise

   ---

   
   200 g
7. Salt

   ---

   
   to taste
8. Black pepper ground

   ---

   
   to taste
9. Dill

   ---

   
   2 branches = 4 g

Steps:

1. 
   Boil the chicken fillet. Wash and peel the radishes, carrots and onions. Grate the radish, add salt and refrigerate for 30 minutes to remove the bitterness. Chop the onion thinly. Grate the carrots.
2. 
   Prepare vegetables and meat. Cut the boiled chicken into small pieces. Heat a frying pan with vegetable oil and fry the onion for 3-4 minutes until golden.
3. 
   Layer the salad. Place the radish in the first layer, after squeezing out the juice. Distribute carrots on top, then chicken and fried onions. Don't forget to salt and pepper the salad layers. Top the salad with mayonnaise. Chill the salad in the refrigerator for 30 minutes before serving.
4. 
   When serving, garnish the finished salad with fried onions and finely chopped dill.