Stuffed cabbage rolls for children

Russian cuisine

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Description Products Steps

Lazy cabbage rolls are a dish recommended for children over 2 years old. The recipe contains no products that could cause an allergic reaction or are not absorbed by the child’s body. Stuffed cabbage rolls are often served in kindergartens and many children have become accustomed to this nutritious dish. The main products are beef and white cabbage. Fresh beef should be red-pink in color and have a firm, even and smooth surface.

1. Calories
   139,69 kcal
2. Protein
   9,86 gram
3. Fat
   6,31 gram
4. Carbohydrates
   11,1 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. White cabbage

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   400 g
2. Boiled beef

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   300 g
3. Onions

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   100 g
4. Bay leaf

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   3 pcs. = 3 g
5. Rice

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   90 g
6. Salt

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   to taste
7. Vegetable oil

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   2 tbsp. l. = 34 g
8. Tomato paste

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   1.5 tsp. = 15 g

Steps:

1. 
   Finely chop the boiled beef or mince it through a meat grinder. Peel the onion and finely chop it. Wash the cabbage and chop finely. Rinse the rice under running water and place in a sieve.
2. 
   Prepare the vegetables. Pour oil into the pan, add the onion and sauté until transparent. Add cabbage and simmer, covered, for 5 minutes, stirring occasionally. Pour in a little water to cover the cabbage.
3. 
   Add spices to the cabbage. Add tomato paste, salt, and bay leaf to the pan with cabbage and onions. Mix everything thoroughly and simmer for 5 minutes.
4. 
   Combine vegetables with rice. Add rice to the pan, add water until the contents are completely covered with liquid. Cook covered for 15 minutes.
5. 
   Combine meat with vegetables. Add the rolled meat, simmer for 5 minutes and stir. Cook over low heat until cooked through, about 10 minutes.
6. 
   Using a tablespoon, form small cutlets from the resulting mass and place them on beautiful serving plates. Serve the lazy cabbage rolls warm.

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