Kefir jellied pie

Russian cuisine

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Description Products Steps

If you love pies, but you are afraid that you will have to spend a lot of time and effort on them, then we have good news: a kefir jellied pie in the oven is the kind of baking that will satisfy you, even if you have never turned on the oven in your life. Follow the recipe, and within an hour this lush and delicious pie will be on your table.

1. Calories
   218,75 kcal
2. Protein
   7,63 gram
3. Fat
   13,3 gram
4. Carbohydrates
   16,96 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Kefir 9% fat

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   500 g
2. Wheat flour bakery

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   350 g
3. Vegetable oil

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   100 ml = 100 g
4. Chicken egg

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   3 pcs. = 180 g
5. Sugar

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   5 g
6. The baking powder of the dough

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   3 g
7. Salt

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   to taste
8. Chicken minced meat

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   300 g
9. Potato

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   100 g
10. Onions

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    100 g
11. Butter

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    50 g

Steps:

1. 
   Peel the potatoes and grate them on a medium grater. Peel the onion, garlic and finely chop. Sift flour with baking powder and salt. Preheat the oven to 180°C and prepare a non-stick pan.
2. 
   Prepare the filling: fry the potatoes in heated vegetable oil for several minutes. Add onion, garlic and fry for 3 minutes.
3. 
   Add the minced meat in small portions and fry it until golden brown. Salt, pepper and add butter.
4. 
   Prepare the base: beat eggs and sugar until smooth. Add kefir, vegetable oil and mix well.
5. 
   Pour the resulting mass into the flour sifted with baking powder and salt. Beat well with a whisk until smooth.
6. 
   Place the filling on the bottom of the pan and pour the dough over it, spreading it evenly.
7. 
   Bake in an oven preheated to 180°C for 30 minutes.
8. 
   Cut the finished pie into portions and serve.

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