Pancakes with cheese

In any film where you need to show a Russian feast, there are pancakes, the most famous Russian dish! Pancakes are eaten as bites with different toppings and fillings. You can add them directly to the dough or place them inside the finished pancake. For juicy pancakes with cheese, hard and soft cheeses are suitable. In this recipe we will tell you how to cook pancakes with hard cheeses. You can make pancakes stuffed with cheese, or add cheese to the dough itself. Cheese pancakes make a great breakfast, lunch, dinner, dinner or just a snack!

1. Calories
   226,63 kcal
2. Protein
   10,64 gram
3. Fat
   13,55 gram
4. Carbohydrates
   15,78 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Wheat flour bakery

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   1 glass = 130 g
2. Milk

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   1 glass = 200 g
3. Chicken egg

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   1 piece = 60 g
4. Water (boiling water)

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   100 ml = 100 g
5. Hard cheese

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   200 g
6. Vegetable oil

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   2 tbsp. l. = 34 g
7. Sugar

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   0.5 tbsp. l. = 12.5 g
8. Salt

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   0.5 tsp. = 3.5 g
9. Soda

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   0.5 tsp. = 2.5 g
10. Fresh greens

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    to taste
11. Sour cream

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    to taste

Steps:

1. 
   Arrange the necessary ingredients conveniently. Grate the cheese. Cover the grated cheese with cling film to prevent it from drying out until you make the filling.
2. 
   Start preparing the dough for the cheese pancakes. Take a deep bowl and break an egg into it. Add salt and sugar to it. Beat everything well with a mixer. All bulk ingredients should dissolve, the mixture should be fluffy, with a lot of foam.
3. 
   Quickly pour boiling water into the mixture and mix everything well with a mixer. After this, immediately add milk. Also mix everything using a mixer.
4. 
   Add soda to the mixture as needed (can be slaked). This is necessary so that the pancakes turn out openwork and with holes. Gradually add the sifted flour to the resulting mixture. It is important to mix the mixture well after each batch of flour (here you can use a mixer or just a whisk). Watch the consistency of the dough. It should be neither liquid nor thick. Remember that the thicker the batter, the thicker the pancakes you will end up with.
5. 
   Pour sunflower oil into the dough and mix well again. This step is necessary so that the pancakes burn less.
6. 
   Now you can bake pancakes. Heat a frying pan with a little oil. Pour pancake batter into the pan and spread it over the surface. Reduce the heat and let the pancake bake first on one side and then on the other for about 3-4 minutes on each side. The pancakes should be golden and browned on both sides. Repeat this step for the remaining dough (you don't need to add any more oil).
7. 
   Place a little cheese on the edge of each pancake. Then form an envelope by folding the sides of the pancake. It can also be rolled into a triangle or a roll.
8. 
   Serve cheese pancakes with sour cream, garnish with herbs (dill and parsley).