Tomato cheese sauce

European cuisine

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Description Products Steps

Sauces help to diversify the taste of even the simplest and most ordinary dishes. They are served with ready-made food and are also used during cooking. Mayonnaise, ketchup, bechamel, tartar, soy sauce, salsa, tkemali and others are widely popular among sauces. This recipe is dedicated to the no less famous one - tomato-cheese. Its delicate creamy taste goes well with pasta and pizza. The herbs that make up this sauce give it a hint of Italian flavor.

1. Calories
   125,02 kcal
2. Protein
   7,43 gram
3. Fat
   3,88 gram
4. Carbohydrates
   17,21 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Cream cheese

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   150 g
2. Tomato paste

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   200 g
3. Water

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   100 ml = 100 g
4. Garlic

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   1 clove = 5 g
5. Sugar

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   0.5 tsp. = 4 g
6. Italian herbs

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   to taste
7. Salt

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   to taste
8. Paprika

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Place the tomato paste in a saucepan and add water. Put it on fire.
3. 
   When the tomato paste begins to slowly boil, reduce the heat and add the melted cheese to the pan. Cook the sauce over low heat and stir constantly until the mixture becomes homogeneous.
4. 
   Add paprika, a mixture of spices and garlic to the tomato paste and cheese. Stir.
5. 
   Add salt and sugar to the sauce.
6. 
   Cook the sauce for another 3-4 minutes.
7. 
   Serve tomato cheese sauce with pasta dishes.

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