Quiche with chicken and mushrooms

French cuisine

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Description Products Steps

Quiche is a French dish consisting of an open pie with filling. Traditionally, shortbread dough with a high butter content is used. The filling can be anything, but must include the following ingredients: milk, eggs and cheese. This recipe uses chicken and mushrooms in the filling - a very popular combination that will appeal to many. Chicken and mushrooms are poured with an egg-milk mixture, and everything is sprinkled with grated cheese on top. The pie turns out tender and tasty.

1. Calories
   216,02 kcal
2. Protein
   13,15 gram
3. Fat
   13,38 gram
4. Carbohydrates
   10,75 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

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   250 g
2. Butter

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   120 g
3. Chicken egg

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   2 pcs. = 120 g
4. Salt

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   0.5 tsp. = 3.5 g
5. Hard cheese

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   200 g
6. Champignons

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   300 g
7. Chicken breast

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   500 g
8. Cream 10% fat content

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   200 ml = 200 g
9. Vegetable oil

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   2 tbsp. l. = 34 g
10. Black pepper ground

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    to taste

Steps:

1. 
   Rinse the chicken fillet. and blot with a paper towel. Clean the champignons. Take out the butter in advance, it should be softened. Grate the cheese on a coarse grater. Preheat the oven to 180°C.
2. 
   In a deep bowl, mix flour with butter, you should get crumbs.
3. 
   Add 2 eggs and salt to the flour and butter mixture.
4. 
   Knead the dough, form it into a ball and place it in a suitable container. Cover with a towel or cling film. Leave in the refrigerator for half an hour.
5. 
   Cut the chicken fillet into small pieces.
6. 
   Cut the champignons into slices.
7. 
   Fry the chicken and mushrooms in vegetable oil for 5-7 minutes. Season with salt and pepper.
8. 
   Roll out the dough to a thickness of 3-4 mm and distribute it over the mold, forming sides. Trim uneven edges. Using a fork, poke many small holes in the dough.
9. 
   Place the chicken and mushroom filling on the dough.
10. 
    Mix 1 cup of cream and 2 eggs and a cup of cream thoroughly. Season with salt and pepper.
11. 
    Pour the creamy egg mixture over the chicken and mushrooms.
12. 
    Sprinkle grated cheese on top and bake the quiche in the oven for 30-40 minutes.
13. 
    Quiche is ready. Bon appetit!
14. 
    Use wild mushrooms, for example, porcini mushrooms - they are more aromatic and have a pronounced mushroom taste. With such mushrooms the pie will become even tastier.

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