Beef dumplings

The recipe for beef dumplings is simple. Cooking does not take much time, so you can make dumplings for future use and leave them in the freezer. Main filling ingredients: beef and onion. Beef meat is lean and considered a dietary product, but juicy and tasty. The recipe suggests making dumplings in a dumpling maker: this way the process will go much faster. If you don't have one, use a glass or mold.

1. Calories
   225,11 kcal
2. Protein
   9,58 gram
3. Fat
   8,72 gram
4. Carbohydrates
   24,91 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Water

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   100 ml = 100 g
2. Milk

   ---

   
   100 ml = 100 g
3. Chicken egg

   ---

   
   1 piece = 60 g
4. Wheat flour bakery

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   480 g
5. Salt

   ---

   
   to taste
6. Ground beef

   ---

   
   400 g
7. Onions

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   1 piece = 80 g
8. Sour cream

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   2 tbsp. l. = 50 g
9. Butter

   ---

   
   1 tbsp. l. = 20 g
10. Dining vinegar

    ---

    
    0.5 tsp. = 2.5 g
11. Fresh greens

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    30 g

Steps:

1. 
   Arrange all the products conveniently. Wash the greens. Peel the onion. Sift the flour through a sieve in advance to saturate it with oxygen and make it more airy. Take out the dumpling maker.
2. 
   Prepare the dough. Add an egg to a deep bowl. Pour in water, milk, salt and flour, stir. Knead the dough for 4-5 minutes, cover with a bag or film. Leave for 20 minutes.
3. 
   While the dough is resting, finely chop the onion and add to the minced meat. Add salt, pepper and mix well.
4. 
   Make dumplings. Divide the dough into two equal parts and roll each one 2-3 mm thick, with a diameter the size of the dumpling maker. Place one sheet on a floured dumpling maker. Place minced meat in the depressions. Cover with a second sheet of dough. Gently roll out with a rolling pin so that the shape separates the dumplings. Turn the pan over so the dumplings fall out. Roll them in flour.
5. 
   Cook the dumplings. Throw the dumplings into salted boiling water and cook over medium heat for 10-12 minutes. Serve beef dumplings with sour cream, vinegar or butter.
6. 
   To beautifully serve beef dumplings, place them on a beautiful dish and garnish with finely chopped herbs.