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Spaghetti with bacon

Italian cuisine
Description Products Steps
Spaghetti with bacon

A modernized recipe for classic pasta carbonara with the addition of creamy sauce. The dish looks impressive and is suitable for a festive table. The combination of crispy fried bacon and creamy sauce is sure to captivate anyone.

  1. Calories
    306,88 kcal
  2. Protein
    10,35 gram
  3. Fat
    17,1 gram
  4. Carbohydrates
    27,14 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Spaghetti
    Spaghetti
    200 g
  2. Cream
    Cream
    150 ml = 150 g
  3. Bacon
    Bacon
    150 g
  4. Onions
    Onions
    1 piece = 80 g
  5. Garlic
    Garlic
    1 piece = 3 g
  6. Vegetable oil
    Vegetable oil
    to taste
  7. Spices
    Spices
    to taste

Steps:

  1. Place all ingredients on the table for your...
    Place all ingredients on the table for your convenience. Boil the spaghetti.
  2. Finely chop the onion and garlic. Fry, then...
    Finely chop the onion and garlic. Fry, then add chopped bacon.
  3. Reduce heat, add spices and cream.
    Reduce heat, add spices and cream.
  4. Add spaghetti to sauce and mix well.
    Add spaghetti to sauce and mix well.
  5. Serve the dish with cherry tomatoes, they will...
    Serve the dish with cherry tomatoes, they will add freshness.
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