Vegetarian red bean burrito

Mexican cuisine

---

Description Products Steps

Listen to the recipe:

The bean burrito is a representative of Mexican cuisine. This is a hearty combination of red beans, crispy juicy Chinese cabbage, spicy red onions and tender mushrooms. An excellent filling and healthy snack straight from Mexico.

1. Calories
   79,75 kcal
2. Protein
   3,56 gram
3. Fat
   0,31 gram
4. Carbohydrates
   15,91 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Red onions

   ---

   
   1 piece = 75 g
2. Carrot

   ---

   
   1 piece = 100 g
3. Canned red beans

   ---

   
   100 g
4. Tortilla

   ---

   
   1 piece = 60 g
5. Beijing cabbage

   ---

   
   1 sheet = 14 g
6. Champignons

   ---

   
   50 g
7. Salt

   ---

   
   1 pinch = 1 g
8. Black pepper ground

   ---

   
   1 pinch = 1 g
9. Tomato paste

   ---

   
   2 tbsp. l. = 60 g
10. Parsley

    ---

    
    optional

Steps:

1. 
   Drain the red beans in a colander and dry with a paper towel. Wash and peel the carrots. Peel the onion. Wash the Chinese cabbage and mushrooms and dry with a paper towel. Remove the top layer of skin from the mushroom cap, remove any discoloration, and recut the stem of the mushroom.
2. 
   Cut mushrooms, carrots, onions and lettuce into small cubes.
3. 
   Heat a frying pan with vegetable oil. Fry the carrots and onions for 5 minutes, then add the mushrooms. Fry everything together for 10 minutes.
4. 
   Add red beans, Chinese cabbage and tomato paste to the pan. Stir. Cook a little longer until the cabbage is soft.
5. 
   Place the prepared filling on the tortilla and wrap it up. The burrito is ready.

---

eng3info@gmail.com