Salad with beef and pickled cucumbers

Russian cuisine

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Description Products Steps

Beef salad will be an ideal dish for a holiday table. Hearty, with a bright accent to the dressing and high in protein and fiber. A salad with various ingredients and flavor combinations can become a favorite at the holiday table.

1. Calories
   137,82 kcal
2. Protein
   12,15 gram
3. Fat
   9,25 gram
4. Carbohydrates
   1,38 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Beef

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   400 g
2. Pickles

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   200 g
3. Iceberg salad

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   100 g
4. Quail egg

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   3 pcs. = 27 g
5. Handle

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   50 g
6. Hard cheese

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   100 g
7. Dijon mustard

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   1 tbsp. l. = 25 g
8. Mayonnaise

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   to taste
9. Salt

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   to taste
10. Black pepper ground

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    to taste

Steps:

1. 
   Wash the vegetables and beef, boil and cool the eggs, and prepare the rest of the ingredients on the table for ease of preparation.
2. 
   Cut the pickled cucumbers lengthwise into thin slices.
3. 
   Cut hard cheese into thin slices using a cheese knife (or an ordinary knife).
4. 
   Peel the quail eggs and cut them lengthwise into quarters.
5. 
   Tear or chop the Iceberg lettuce randomly.
6. 
   In a small bowl, mix mayonnaise with Dijon mustard.
7. 
   Cut the beef into small thin slices and fry in a frying pan with a little oil for 10 minutes. Add salt and pepper to taste. You can add spices according to your preferences.
8. 
   Place some iceberg lettuce, cucumbers and a spoonful of sauce on a plate.
9. 
   Top with grilled beef, arugula and cheese. Place quartered quail eggs around the edges of the plate. The salad is ready, bon appetit!

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