Pies with cheese and meat

Soviet cuisine

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Description Products Steps

A great snack in the form of a pie and a glass of hot tea will make your day better, and if homemade pies are made with your own hands using fresh ingredients, then such a snack will bring you complete satisfaction and enjoyment. Pies are small, portioned pie of various shapes. For example, pie is a pie with an open middle. To do this, roll out the dough in a circle, put the filling in the middle and pinch the edges so that there is a hole in the center. The shape of your pie can be absolutely any (with a seam at the top or bottom, square or triangular) Sculpt, create, enjoy!

1. Calories
   263,11 kcal
2. Protein
   14,27 gram
3. Fat
   13,29 gram
4. Carbohydrates
   27,76 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Exchange dough is a butt

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   600 g
2. Cheese

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   200 g
3. Chicken breast

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   300 g
4. Onions

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   1 piece = 80 g
5. Parsley

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   to taste
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Vegetable oil

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   1 tbsp. l. = 17 g

Steps:

1. 
   Thaw the dough and chicken. Rinse the chicken and peel the onions.
2. 
   Finely chop the onion.
3. 
   Grate the cheese.
4. 
   Cut the chicken into small pieces.
5. 
   Finely chop the greens.
6. 
   Heat a frying pan with vegetable oil and fry the onion until golden brown.
7. 
   Add chicken and greens. Fry together, add salt and pepper to taste.
8. 
   Divide the dough into equal parts.
9. 
   Roll out the dough and lay out the filling.
10. 
    Cover the dough with parchment paper, place the formed pies on a baking sheet, make pies until the filling is finished.
11. 
    Preheat the oven to 220 degrees and bake the pies for 20-25 minutes.
12. 
    Serve the finished pies.
13. 
    Try making puff pastry pies.

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