Egg noodles with chicken

Russian cuisine

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Description Products Steps

Listen to the recipe:

Egg noodles are a pasta product that came to us from Asian cuisine. Such noodles turn out to be denser in structure and richer in taste. It is also easily digested by the body and contains a lot of protein. When combined with chicken, you get a very satisfying meal that will be especially useful for athletes.

1. Calories
   132,58 kcal
2. Protein
   11,44 gram
3. Fat
   6,78 gram
4. Carbohydrates
   6,46 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Noodles

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   150 g
2. Kurin fillet

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   350 g
3. Cherry tomatoes

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   7 pcs. = 140 g
4. Red onions

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   1 piece = 75 g
5. Cream

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   50 ml = 50 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Vegetable oil

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   2 tbsp. l. = 34 g

Steps:

1. 
   Wash and peel the vegetables.
2. 
   Slice the chicken fillet.
3. 
   Pour water into a saucepan and add salt. After boiling, add egg noodles.
4. 
   Cook the noodles until done. See instructions on the package.
5. 
   Cut the onion into feathers and fry it in a frying pan with high sides for 2-3 minutes.
6. 
   Place the chopped chicken fillet into the pan.
7. 
   Fry the chicken fillet until cooked through for 7-8 minutes.
8. 
   Add halved cherry tomatoes to the pan.
9. 
   Add noodles to meat and vegetables.
10. 
    Add cream.
11. 
    Stir in the noodles, meat and vegetables and simmer over medium heat for 3-5 minutes.
12. 
    Divide the noodles with chicken into serving bowls and serve. Bon appetit!
13. 
    Add small pieces of mozzarella and fresh herbs to the noodles.

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