Omelette with champignons

French cuisine

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Description Products Steps

Listen to the recipe:

The traditional French omelet is made only from eggs. But in this recipe we suggest you add a little milk and flour to the eggs. Milk will make the omelette more tender and creamy, and flour will make it rich and fluffy. Add champignons to the omelet and a delicious aromatic breakfast is ready.

1. Calories
   202,82 kcal
2. Protein
   11,08 gram
3. Fat
   15,67 gram
4. Carbohydrates
   3,88 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken egg

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   4 pcs. = 240 g
2. Milk

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   50 ml = 50 g
3. Wheat flour bakery

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   1 tbsp. l. = 15 g
4. Champignons

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   4 pcs. = 128 g
5. Hard cheese

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   100 g
6. Dill

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   3 branches = 6 g
7. Sunflower oil refined

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   2 tbsp. l. = 34 g
8. Salt

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   1 pinch = 1 g
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all food and work area for cooking. Wash the champignons and remove any dirt. Rinse the dill and dry with a paper towel.
2. 
   Rinse the eggs and break them into a deep plate.
3. 
   Add flour to the eggs and pour in milk. Beat the products until smooth. You can add salt and pepper.
4. 
   Finely chop the dill and add it to the egg mixture. Mix thoroughly.
5. 
   Cut the champignons into thin slices and fry in vegetable or olive oil for 3-4 minutes. Lightly salt the mushrooms.
6. 
   Pour the egg mixture over the mushrooms and cover with a lid. Cook the omelette over low heat for 5 minutes.
7. 
   You can sprinkle the omelette with cheese when it is almost ready. Once the cheese has melted, remove the mushroom omelette from the heat.
8. 
   Garnish the dish with fresh spinach leaves. Omelette with champignons will go well with pesto sauce and sun-dried tomatoes.

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