Potato pancakes

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

Draniki are potato pancakes that are loved in Ukraine, Russia and Belarus. They are easy to prepare, and the result is a tasty and satisfying dish. Draniki come with different fillings: meat, cheese, mushrooms - but this recipe shows the classic version. In addition to the potato pancakes, sour cream sauce with herbs, garlic and pickles is served - you will find it at the end of the recipe.

1. Calories
   152,64 kcal
2. Protein
   2,52 gram
3. Fat
   9,6 gram
4. Carbohydrates
   13,73 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   1 kg = 1000 g
2. Vegetable oil

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   100 ml = 100 g
3. Chicken egg

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   1 piece = 60 g
4. Wheat flour bakery

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   2 tbsp. l. = 30 g
5. Salt

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   0.5 tsp. = 3.5 g
6. Black pepper ground

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   to taste
7. Sour cream

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   100 g
8. Parsley

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   10 g
9. Dill

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   10 g
10. Garlic

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    1 clove = 5 g
11. Pickles

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    50 g

Steps:

1. 
   Peel the potatoes and garlic. Rinse the greens and dry with a paper towel.
2. 
   Grate the potatoes on a coarse grater. Squeeze it lightly and drain off excess liquid.
3. 
   Add 1 egg to the potatoes.
4. 
   Add flour. Salt and pepper the potato mixture. Mix well.
5. 
   Heat a frying pan well and pour in a little vegetable oil. Add a tablespoon of potato mixture and smooth out to a thickness of 5 mm. Fry the potato pancakes for 2 minutes on each side until golden brown. Fry pancakes over medium heat.
6. 
   Now prepare the sauce. Place sour cream in a deep bowl.
7. 
   Add chopped herbs and chopped cucumbers to the sour cream. Squeeze the garlic into a bowl. Stir.
8. 
   Serve the pancakes hot. Bon appetit.

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