Delicious cake “Ryzhik”

Soviet cuisine

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Description Products Steps

My mother-in-law made this recipe. This is the most delicious cake I've ever tried.

1. Calories
   386,22 kcal
2. Protein
   4,27 gram
3. Fat
   24,58 gram
4. Carbohydrates
   39,68 gram
5. ~ Time
   1 H 31 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Eggs

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   2 pcs. = 120 g
2. Sugar

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   1 glass = 180 g
3. Margarine

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   1 piece = 180 g
4. Honey

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   2 tbsp. l. = 56 g
5. Wheat flour bakery

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   3 cup = 390 g
6. Sour cream

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   2 cup = 420 g
7. Cocoa powder

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   2 tsp. = 18 g
8. Butter

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   200 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Mix the ingredients for the dough; the consistency should be like plasticine. Roll out and prepare the cakes.
3. 
   Boil the cream until thick. Cool the mass.
4. 
   Assemble the cake, coating the layers with cream.
5. 
   Before serving, sprinkle the cake with crust crumbs.

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