Mussels covered with cheese and garlic

International kitchen

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Description Products Steps

This dish has many advantages, including its speed, simplicity, deliciousness and, of course, exoticism. Mussels under a cheese cap take about 15 minutes to cook and bring incredible pleasure.

1. Calories
   192,97 kcal
2. Protein
   9,16 gram
3. Fat
   15,61 gram
4. Carbohydrates
   3,8 gram
5. ~ Time
   2 H 39 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cheese

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   to taste
2. Media

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   450 g
3. Mayonnaise

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   5 tbsp. l. = 125 g
4. Soy sauce

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   1 tbsp. l. = 15 g
5. Garlic

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   1 clove = 5 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Prepare the sauce: mix mayonnaise, garlic and soy sauce in the required proportions. Grate the cheese.
3. 
   Separate one flap of the mussel shell and place the resulting sauce on the other with a cap. Sprinkle grated cheese on top.
4. 
   Place in an oven preheated to 180 degrees for just a few minutes until the cheese is browned.
5. 
   Before serving, you can sprinkle with lemon juice; it goes very well with wine. An ideal and quick snack for a romantic evening.

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