foods3.su - recipe Макароны с сочной тыквой и сыром по-домашнему classic recipe at home. Russian cuisine

Homemade macaroni with juicy pumpkin and cheese

Russian cuisine
Description Products Steps
Homemade macaroni with juicy pumpkin and cheese

Pasta is considered the most popular dish in the world because it is easy to prepare and quite nutritious, which allows you to quickly dull the feeling of hunger and satiate the body for a long time. Pasta goes well with almost all foods, such as meat, fish, vegetables and even sweet additives, which can turn it into a wonderful dessert. Pasta is used to prepare a separate dish or side dish, while they are appropriate in soups, salads and casseroles.

  1. Calories
    169,52 kcal
  2. Protein
    6,85 gram
  3. Fat
    10,02 gram
  4. Carbohydrates
    18,41 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 3 serving:

  1. Pumpkin
    Pumpkin
    500 g
  2. Spaghetti
    Spaghetti
    130 g
  3. Pumpkin seeds
    Pumpkin seeds
    2 tbsp. l. = 18 g
  4. Cheese
    Cheese
    100 g
  5. Garlic
    Garlic
    2 cloves = 10 g
  6. Salt
    Salt
    to taste
  7. Black pepper ground
    Black pepper ground
    to taste
  8. Basil
    Basil
    1 tsp. = 4 g
  9. Olive oil
    Olive oil
    2 tbsp. l. = 34 g

Steps:


  1. Prepare the ingredients required for the dish in the required quantities. Rinse the pumpkin with cool water, peel and remove the seeds from the pulp. Peel the garlic and rinse with water to remove debris and dirt.

  2. Cut the peeled pumpkin into small cubes, place in a deep bowl and add basil, pumpkin seeds and finely chopped garlic to the vegetable. Mix the ingredients thoroughly, place them in a greased baking dish and place in an oven preheated to 200°C, bake for 25 minutes until soft.

  3. While the pumpkin is baking, pour water into a saucepan and place on the stove, bringing the liquid to a boil. Add salt to boiling water, add pasta to the pan and cook until done according to package instructions.

  4. Drain the finished pasta in a colander, put it back into the pan and add the baked pumpkin to it. Add grated cheese to the pasta-pumpkin mixture, stir the resulting dish and serve hot.

  5. Serve hot homemade macaroni with juicy pumpkin and cheese, garnished with chopped herbs and toasted pumpkin seeds.
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