Salad “Emerald scattering” with kiwi

Salad “Emerald scattering” with kiwi is a real find for housewives who want to surprise guests with something exotic and tasty. The unusual form of serving and the sourness of kiwi make the salad especially attractive. If you prepare all the ingredients in advance, cooking will take very little time. A bright, elegant dish will be the highlight of any holiday table.

1. Calories
   160,43 kcal
2. Protein
   9,52 gram
3. Fat
   11,28 gram
4. Carbohydrates
   3,8 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kurin fillet

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   200 g
2. Chicken egg

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   2 pcs. = 120 g
3. Onions

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   1 piece = 80 g
4. Hard cheese

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   65 g
5. Mayonnaise

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   4 tbsp. l. = 100 g
6. Salt

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   to taste
7. Tomato

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   2 pcs. = 180 g
8. Kiwi

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   2 pcs. = 150 g
9. Dill

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   2 branches = 4 g

Steps:

1. 
   Rinse the chicken fillet under running water and boil in salted water. Once cooked, remove the chicken from the pan and cool completely. Peel the onion, chop and pour boiling water for about 15 minutes to remove the bitterness. Boil the eggs hard and then pour cold water on them, this will help them peel off their shells better. After this, grate the eggs on a coarse grater. Wash the kiwi and dill to serve.
2. 
   Prepare the filling. Cut the cooled chicken fillet into cubes, and then chop the cheese on a coarse grater. Wash the tomatoes and cut into cubes.
3. 
   Start adding layers. Take a large, flat dish and evenly place the prepared chicken fillet on it. Then lay out the chopped onion and add mayonnaise on top in the form of a mesh. With each new layer, try to reduce the diameter so that the salad ends up in the shape of an even mound.
4. 
   Form a salad. Place a layer of cheese, a layer of tomatoes, a layer of eggs and again apply the mayonnaise mesh. Only now grease the sides of the salad with mayonnaise. Then sprinkle grated cheese over the entire diameter. Carefully cover the salad with cling film and refrigerate for about 60 minutes.
5. 
   Garnish the dish with fresh kiwi. Peel the fruit and cut into slices, which are distributed evenly over the entire surface of the salad. You can improvise with the pattern, laying out the kiwi at your discretion.
6. 
   Serve the salad by garnishing it with dill sprigs on top of the kiwi.