Emerald placer

Russian cuisine

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Description Products Steps

For each dish, not only the taste is important, but also the aesthetic component. “Emerald Scattering” is a salad that will become the center of attention at any holiday. Citrus notes of kiwi will add exoticism and brightness to the dish, and pickled onions will add a pleasant spiciness. Despite the fact that the recipe is unusual, even a novice housewife can prepare such a salad.

1. Calories
   142,64 kcal
2. Protein
   8,01 gram
3. Fat
   9,51 gram
4. Carbohydrates
   5,14 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kurin fillet

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   200 g
2. Chicken egg

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   2 pcs. = 120 g
3. Onions

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   1 piece = 80 g
4. Dining vinegar 9%

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   2 tbsp. l. = 30 g
5. Salt

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   2 tsp. = 14 g
6. Sugar

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   1 tsp. = 8 g
7. Water

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   0.5 cup = 100 g
8. Half -hard cheese

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   80 g
9. Mayonnaise

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   4 tbsp. l. = 100 g
10. Tomato

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    2 pcs. = 180 g
11. Kiwi

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    2 pcs. = 150 g

Steps:

1. 
   Boil the chicken fillet in salted water, then remove from the broth and leave to cool. Boil the eggs hard and grate on a fine grater, peel the onion and cut into cubes. Wash the tomatoes and kiwi, remove the skin from the kiwi.
2. 
   Pickle the onion. Place the chopped onion in a shallow but small bowl. Add 1 tsp. salt, sugar, vinegar, then fill it with water. Stir and leave to marinate for 30 minutes. After this, place the onion in a sieve to remove excess liquid.
3. 
   Grind the ingredients. Cut the chicken fillet into strips or cubes, grate the cheese on a coarse grater, cut the tomatoes into cubes.
4. 
   Start adding layers. Take a spacious flat dish. Place chicken fillet on it, place pickled onions on top and cover with mayonnaise mesh.
5. 
   Form a salad. Place cheese, chopped tomato, and spread mayonnaise on all sides. Sprinkle the surface of the salad with grated egg, cover the dish with cling film and refrigerate for 60 minutes.
6. 
   Cut one kiwi into cubes, and the second into thin slices. Place the cubes on the top of the salad mound, and distribute the slices over the entire diameter.

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