Shrimp soup

Asian cuisine

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Description Products Steps

Listen to the recipe:

A great idea for an unusual lunch is creamy shrimp soup inspired by Asia. It will satiate you, diversify your usual diet and bring pleasure with its bright creamy taste. In addition, the dish is healthy and low in calories. Shrimp contain a lot of iodine, fatty acids and antioxidants, B vitamins, vitamin A, selenium, copper, iron, phosphorus, sodium and even zinc. But the main thing is that it is very tasty. Instead of cream, you can use coconut milk - this will make the soup even more reminiscent of an Asian dish.

1. Calories
   153,42 kcal
2. Protein
   8,97 gram
3. Fat
   11,4 gram
4. Carbohydrates
   3,26 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Shrimps

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   250 g
2. Onions

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   0.5 pcs. = 40 g
3. Carrot

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   1 piece = 100 g
4. Butter

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   40 g
5. Cream 20% fat content

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   150 ml = 150 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Dill

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   optional

Steps:

1. 
   Boil the shrimp in advance, wash and peel the carrots.
2. 
   Cut the onion into half rings, grate the carrots on a coarse grater.
3. 
   Melt the butter in a frying pan over low heat.
4. 
   Add onions and carrots, simmer until tender.
5. 
   Place the roast in a pan, salt and pepper to taste.
6. 
   Add 2 liters of water and cook over low heat.
7. 
   For a richer soup flavor and aroma, use vegetable broth instead of water.
8. 
   Add cream, stir, bring to a boil.
9. 
   Add shrimp to the soup, heat the soup for another 3-4 minutes and remove from heat.
10. 
    Serve the soup hot or cold, garnished with chopped dill.

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