Fish salad with green onions

Russian cuisine

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Description Products Steps

Fish salad with green onions is a nutritious dish, which is based on delicious sardines, tender eggs and juicy greens. Interestingly, when mixed with mayonnaise, the fish practically dissolves, leaving a pleasant aroma and a light fishy aftertaste. This appetizer is perfect for a filling snack. And to diversify the presentation of the salad, just place it in tartlets. The dish will immediately transform, become more interesting and original.

1. Calories
   225,58 kcal
2. Protein
   13,9 gram
3. Fat
   17,18 gram
4. Carbohydrates
   2,14 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Canned sardines in oil
   1 can / 250 g = 250 g
2. Chicken egg

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   4 pcs. = 240 g
3. Green onions

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   0.5 bunch = 25 g
4. Cucumber

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   2 pcs. = 240 g
5. Hard cheese

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   200 g
6. Mayonnaise

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   4 tbsp. l. = 100 g
7. Dill

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   2 branches = 4 g
8. Parsley

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   2 branches = 4 g

Steps:

1. 
   Boil chicken eggs hard, cool and peel. Rinse the cucumbers and herbs thoroughly and dry. Remove the sardine from the can, shake off excess oil, then cut the fish into small pieces.
2. 
   Start cooking. Peel the cucumbers and then cut into small cubes. Also cut the cheese into cubes. Cut the chicken eggs in half and pass through the slicing mesh. If you don't have one, cut the eggs into cubes using a knife. Chop the onion, dill and parsley.
3. 
   Prepare the salad. Transfer the crushed ingredients into a deep bowl and stir. Then season the salad with mayonnaise and mix again.
4. 
   Serve the appetizing fish salad with green onions immediately after preparation, otherwise it will lose its appearance. If desired, place the dish in portions into bowls or small salad bowls for serving.

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