Salad “Tenderness” with champignons and chicken

Russian cuisine

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Description Products Steps

For the “Tenderness” salad with champignons and chicken, it is important to properly prepare the meat. Buy small-sized chicken, so there is a higher chance that it will be natural. First defrost the frozen product in the refrigerator, then rinse and dry. The best method of heat treatment is boiling. All harmful substances go into the first broth, which, after boiling, is drained and the meat is boiled in fresh water.

1. Calories
   231,24 kcal
2. Protein
   11,91 gram
3. Fat
   19,42 gram
4. Carbohydrates
   2,25 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken thigh meat
   200 g
2. Chicken egg

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   3 pcs. = 180 g
3. Marinated champignons
   0.5 can / 200 g = 100 g
4. Onions

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   1 piece = 80 g
5. Mayonnaise

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   4 tbsp. l. = 100 g
6. Hard cheese

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   70 g
7. Sunflower oil refined

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   1 tbsp. l. = 17 g
8. Salt

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   0.25 tsp = 1.75 g
9. Pickled mushrooms

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   optional
10. Parsley

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    optional

Steps:

1. 
   Wash the chicken thighs, cut off the skin and remove the bones, then boil until fully cooked. Wash the eggs, dry, hard-boil, cool and peel. Dry the champignons. Peel the onion. To serve, wash and dry the parsley and pat dry the mushrooms.
2. 
   Prepare all ingredients. Cut the champignons into slices, cut the onion, eggs and cheese into small cubes, about 0.5 cm in size. Pour oil into a frying pan, heat it up, fry the onion and champignons for 4 minutes. Cut the thigh fillet into pieces about 1.5 cm thick.
3. 
   Form the dish. Place chicken meat in a salad bowl, add fried champignons with onions, eggs, and cheese. Stir, salt and grease with mayonnaise.
4. 
   Place the salad in a heap on a plate, garnish with pickled honey mushrooms and parsley leaves.

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