Sour cream sauce with champignons

European cuisine

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Description Products Steps

Listen to the recipe:

Sometimes the sauce plays a decisive role in the presentation and taste of a dish. Sauce made from fresh champignons and sour cream is one of the simplest and at the time deliciously aromatic and tasty recipes. You can serve it with boiled potatoes, pasta, chips or simply spread on toast. If desired, you can also replace champignons with other mushrooms, increasing the heat treatment time.

1. Calories
   81,17 kcal
2. Protein
   2,64 gram
3. Fat
   5,71 gram
4. Carbohydrates
   4,85 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Champignons

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   180 g
2. Onions

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   1 piece = 80 g
3. Sour cream

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   100 g
4. Sunflower oil refined

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   to taste
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Prepare your work surface and all the necessary ingredients. Wash the mushrooms and herbs and dry with a paper towel. Peel the onions.
2. 
   Cut the onion into small cubes.
3. 
   Cut the champignons into small cubes.
4. 
   Heat a frying pan with sunflower oil. Fry the onion for 1 minute.
5. 
   Add the champignons to the onions and fry everything, stirring constantly, for 5 minutes.
6. 
   Add sour cream, salt and pepper to taste to the pan. Fry onions and mushrooms with sour cream for 2-3 minutes over medium heat.
7. 
   If the consistency of the sauce is too thick, add 1-2 tbsp to the sauce. l. water and simmer for 1-2 minutes.
8. 
   Transfer the sauce to a gravy boat or deep plate.
9. 
   Garnish the sauce with fresh herbs such as parsley or cilantro.

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