Recipes
/
Creamy sauces
/
Found: 24
Bechamel sauce
One of the most famous sauces of European cuisine - béchamel sauce - is...
Quick sour cream sauce with red caviar for pancakes
A properly prepared sauce can enhance any poorly prepared dish. The sauce...
Milk cream sauce
Milk and cream sauce is a tasty and satisfying addition to almost any dish...
Rich beurre fondue sauce
Beurre fondue sauce is a product that is easy to make and has a viscous...
Delicate creamy sauce for pizza
You can use more than just a tomato base for pizza. Pizza with creamy sauce...
Creamy caviar sauce
Creamy sauce with caviar will add piquancy to any baked fish, even smelt....
Creamy tomato sauce
Creamy sauce with tomatoes will be an ideal gravy for side dishes of pasta,...
Creamy tomato sauce with chips
We suggest preparing a creamy tomato sauce with minced meat, cheddar and...
Creamy sauce
Pasta, fish, meat, seafood, pizza, meatballs, cutlets, mushrooms. The creamy...
Creamy sauce for fish
Creamy fish sauce is a universal seasoning. Red and white fish of fatty and...
Creamy spaghetti sauce
Creamy sauce for spaghetti belongs to Italian cuisine, where pasta has long...
Creamy milk sauce
Creamy milk sauce in French cuisine is officially called "bechamel". It is...
Creamy bacon sauce
Creamy sauce forms the base for many dishes. It has a subtle creamy taste...
Sour cream sauce
Creamy sauce with sour cream is a universal gravy for many dishes, including...
Sour cream and garlic sauce with mayonnaise
One of the most popular sauces is sour cream and garlic. The creamy taste of...
Sour cream sauce
Sour cream sauce is a great addition to the main dish. This sauce goes well...
Sour cream sauce for sausages
In all countries, sauces are served with main courses and side dishes,...
Sour cream sauce with champignons
Sometimes the sauce plays a decisive role in the presentation and taste of a...
Bechamel sauce
The classic "Béchamel" was created by the royal chef and founder of haute...
Bechamel sauce with pepper
French cuisine has always been distinguished by a variety of different...
eng3info@gmail.com