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Vol-au-vents with mushrooms

French cuisine
Description Products Steps
Vol-au-vents with mushrooms

Champignons are considered the most popular mushrooms in the world. The Italians were the first to find them, began to eat them, and soon grew them at home. These mushrooms are rich in vitamins and minerals. Moreover, they contain even more B vitamins than young vegetables. Thanks to their successful combination with different products, champignons are used in many dishes. They make delicious and original snacks - for example, vol-au-vents.

  1. Calories
    228 kcal
  2. Protein
    6,1 gram
  3. Fat
    14,08 gram
  4. Carbohydrates
    19,07 gram
  5. ~ Time
    45 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Puff -free dough
    Puff -free dough
    250 g
  2. Champignons
    Champignons
    5 pcs. = 160 g
  3. Onions
    Onions
    0.5 pcs. = 40 g
  4. Garlic
    Garlic
    1 clove = 5 g
  5. Chicken egg
    Chicken egg
    1 piece = 60 g
  6. Mayonnaise
    Mayonnaise
    3 tbsp. l. = 75 g
  7. Hard cheese
    Hard cheese
    30 g
  8. Salt
    Salt
    to taste
  9. Black pepper ground
    Black pepper ground
    to taste
  10. Dill
    Dill
    1 bunch = 15 g

Steps:

  1. Thaw the dough in the refrigerator. Wash the...
    Thaw the dough in the refrigerator. Wash the mushrooms and onions, peel and finely chop. Wash the garlic, peel it, pass it through a press. Beat the egg in a bowl using a blender. To serve, wash the dill, dry it on paper towels, and separate the branches from the stems. Line a baking sheet with parchment paper. Turn the oven on 180 degrees.
  2. Make vol-au-vents. Roll out the dough thinly....
    Make vol-au-vents. Roll out the dough thinly. Cut out circles with a diameter of about 5 cm, divide them into 2 equal parts. Make rings from one half. Brush large circles with egg and place on a baking sheet. Place the rings on top of the whole circles. Place in the preheated oven for 15 minutes, then cool.
  3. Prepare the filling for the vol-au-vents. Pour...
    Prepare the filling for the vol-au-vents. Pour oil into the pan, add onion and fry for 5-7 minutes. Add mushrooms and cook until liquid has evaporated. Add garlic, grated cheese, salt, pepper and heat for 2 minutes. Cool. Then put the filling into the prepared vol-au-vents.
  4. Before serving, garnish the vol-au-vents with...
    Before serving, garnish the vol-au-vents with mushrooms with sprigs of fresh dill.
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