Shrimp pasta

Italian cuisine

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Description Products Steps

Pasta is traditionally called any pasta that goes well not only with a variety of sauces, but also with seafood. Usually, to prepare such a dish, they use a seafood cocktail of squid, shrimp, mussels and other seafood. However, you can also use shrimp alone. As for vegetables, you can add zucchini, tomatoes or peppers to this dish. Shrimp paste is also often served with dry white wine.

1. Calories
   233,73 kcal
2. Protein
   13,75 gram
3. Fat
   10,74 gram
4. Carbohydrates
   23,83 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Spaghetti

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   300 g
2. Shrimps

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   400 g
3. Garlic

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   3 cloves = 15 g
4. Cheese

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   100 g
5. Cream 20% fat content

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   80 ml = 80 g
6. Parsley

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   70 g
7. Vegetable oil

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   50 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Wash the parsley and chop finely.
3. 
   Grate the cheese on a fine grater.
4. 
   Peel the garlic and cut into thin slices.
5. 
   Boil pasta according to package instructions.
6. 
   Fry the garlic in a frying pan.
7. 
   Add shrimp to the fried garlic. Fry them on both sides.
8. 
   Pour cream into the pan with the shrimp. Stir.
9. 
   Place spaghetti, parsley and grated cheese in the pan.
10. 
    Stir the pasta. If necessary, add a little spaghetti broth to it.
11. 
    Before serving, garnish a serving of pasta with a sprig of parsley.

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