Simple fish salad recipe

Russian cuisine

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Description Products Steps

A simple fish salad with peas and cucumber is a cold dish in which the main ingredient is tuna in its own juices. Fragrant and satisfying tuna combined with green peas and cucumbers gives a fresh, light and pleasant taste to the dish. You can also add canned corn to this salad to add a little sweetness. You can season the salad with olive oil.

1. Calories
   74,85 kcal
2. Protein
   7,78 gram
3. Fat
   2,63 gram
4. Carbohydrates
   3,29 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Tuna pieces in its own juice

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   1 piece = 240 g
2. Cucumber

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   1 piece = 120 g
3. Chicken egg

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   2 pcs. = 120 g
4. Canned peas

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   1 can / 200 g = 200 g
5. Green onions

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   2 feathers = 10 g
6. Olive oil

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   to taste
7. Salt

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   to taste
8. Tartlets

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   3 pcs. = 9 g
9. Dill

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   2 branches = 4 g

Steps:

1. 
   Wash the cucumber and chop finely. Wash the green onions and chop finely. Open the can of peas and tuna and drain the liquid. Divide the tuna into small pieces. Wash and dry the dill for serving.
2. 
   Boil eggs for salad. Place the pan on high heat and pour water, place the eggs in the pan. Let the water boil and cook for 7 minutes. After boiling, pour cold water over the eggs to cool. Peel the eggs and chop finely.
3. 
   Prepare the salad. Place cucumbers in a bowl, then peas and greens. Next, add tuna and eggs, season the salad with olive oil and salt. Stir.
4. 
   The finished salad can be served in tartlets and decorated with herbs.

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