Toast with cottage cheese

European cuisine

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Description Products Steps

Toast with cottage cheese is a hearty and healthy breakfast or snack. Sour cream makes the dish more tender, and garlic adds a slight piquancy to it. Take dairy products of medium fat content. Cottage cheese - 4-9%, sour cream - 15-20%. It’s great if they are rustic. If desired, you can diversify the toast by adding juicy cherry tomatoes. The snack is not only tasty, but also low in calories, making it great for those on a diet.

1. Calories
   143,08 kcal
2. Protein
   7,95 gram
3. Fat
   5,44 gram
4. Carbohydrates
   15,04 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Whole grain bread

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   5 slices = 125 g
2. Cottage cheese 9% fat

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   7.5 tbsp. l. = 90 g
3. Sour cream 20% fat

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   1 tbsp. l. = 25 g
4. Garlic

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   1 clove = 5 g
5. Dill

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   7 branches = 14 g
6. Dried herbs

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   to taste
7. Salt

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   to taste
8. Salad leaves

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   6 pcs. = 48 g

Steps:

1. 
   Cut the bread slices diagonally to form equal triangles. Dry in a frying pan or in the oven until a crust forms. Peel the garlic and pass through a press. To serve, rinse the dill and lettuce leaves and dry on paper towels.
2. 
   Prepare the filling. To do this, transfer the cottage cheese into a deep bowl and mash it to form a paste. Then add sour cream, dried herbs and salt to taste. Mix the ingredients thoroughly until smooth.
3. 
   Form toasts. Carefully place the curd filling onto the toasted slices of bread. Lightly press the curd and sour cream mass so that it holds better. Separate the dill from the sprigs and place it on top of the filling.
4. 
   Place the lettuce leaves on a plate or wooden board. Place toast on top and serve.

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