Homemade chicken liver with hearts

European cuisine

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Description Products Steps

The combination of chicken liver and hearts in one dish is a very unusual move, since you rarely see a combination of several offal. This dish is very tasty and very nutritious.

1. Calories
   166,11 kcal
2. Protein
   12,72 gram
3. Fat
   10,88 gram
4. Carbohydrates
   3,63 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Chicken liver

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   600 g
2. Chicken hearts

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   600 g
3. Onions

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   2 pcs. = 160 g
4. Carrot

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   1 piece = 100 g
5. Sour cream

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   200 g
6. Black pepper peas

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   8 pcs. = 8 g
7. Bay leaf

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   4 pcs. = 4 g
8. Wheat flour bakery

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   2 tbsp. l. = 30 g
9. Vegetable oil

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   50 ml = 50 g

Steps:

1. 
   Place the livers and hearts on separate plates, and place the onions, carrots and bay leaves in a separate plate. Place the sour cream in a glass and pour the flour into a plate. Place the pepper in a container.
2. 
   Cut the onion into cubes, lightly fry in vegetable oil. Add the grated carrots, then place the liver and heart in the frying pan, add salt, pepper, bay leaf and sour cream, mix and add flour. Simmer for 15 minutes, then let stand for a while.
3. 
   Place the dish on a plate and garnish with vegetables.

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