Juicy baked chicken with salsa

Mexican cuisine

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Description Products Steps

If you want to cook chicken breast that is not only healthy, but also tasty, then this recipe is for you. This flavorful dish is suitable for both everyday dinner and holiday lunch. Baked chicken breast combined with Mexican salsa turns out juicy, slightly spicy and at the same time very healthy.

1. Calories
   127,41 kcal
2. Protein
   17,28 gram
3. Fat
   4,8 gram
4. Carbohydrates
   6,6 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Kurin fillet

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   500 g
2. Salsa sauce
   250 g
3. Cheese

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   100 g
4. Salt

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   to taste
5. Spices

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   to taste

Steps:

1. 
   Remove the skin from the chicken breast, wash and dry on a paper towel. Prepare the required amount of sauce, cheese, salt and spices.
2. 
   Rub the prepared chicken breasts generously with salt and spices and let sit for a little while.
3. 
   Transfer the chicken to an ovenproof dish or pan and spread the salsa evenly over the breasts. Bake in the oven for 30 minutes at 200°C.
4. 
   Grate the cheese on a coarse grater. Remove the chicken from the oven, sprinkle evenly with shredded cheese and bake for another 3-4 minutes until the cheese is melted and crispy.
5. 
   Serve chicken salsa in portions with vegetables and new potatoes. Distribute these ingredients beautifully on a dish, sprinkle with chopped herbs.

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