Chakhokhbili in a steamer

Georgian cuisine

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Description Products Steps

Chakhokhbili in a double boiler is an extremely popular option for preparing the classic national dish of Georgia for people watching their figure. Tender meat is rich in protein and microelements with a minimal amount of fat. A steamer undoubtedly turns a classic cooking option into a healthy dish, and thereby increases its popularity among people striving for an ideal figure.

1. Calories
   154,76 kcal
2. Protein
   12,47 gram
3. Fat
   10,75 gram
4. Carbohydrates
   1,04 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken

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   1 piece = 1500 g
2. Chile pepper

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   1 piece = 15 g
3. Bulgarian pepper

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   1 piece = 150 g
4. Tomato

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   2 pcs. = 180 g
5. Garlic

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   2 cloves = 10 g
6. Hop-sunels

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   to taste
7. Dry rose wine
   0.5 cup = 100 g
8. Salt

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   1 tsp. = 7 g

Steps:

1. 
   Wash and dry the chicken. Remove seeds from peppers. Peel the tomatoes from the film by immersing them in boiling water for a few seconds. Peel the onion and cut into half rings. Pass the garlic cloves through a press.
2. 
   Divide the chicken into portions, salt and add spices to your taste. Pour wine over it and leave to marinate for thirty minutes.
3. 
   Place the chicken pieces in the steamer. Place onion, chopped into half rings and chopped garlic on top of the chicken. Cut the peppers into thin strips and place on the onion. Cook the chicken in the steamer for exactly sixty minutes.
4. 
   Serve with yoghurt sauce, chopped carrots and celery root.

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