Shrimp canapes with tomatoes

Mediterranean cuisine

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Description Products Steps

A delicious low-calorie dish that lovers of Mediterranean cuisine will appreciate.

1. Calories
   54,88 kcal
2. Protein
   7,35 gram
3. Fat
   1,89 gram
4. Carbohydrates
   1,77 gram
5. ~ Time
   18 Min
6. Pepper
7. Complexity

Products per 9 serving:

1. Beijing cabbage

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   1 piece = 450 g
2. Tomato

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   1 piece = 90 g
3. Eggs

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   2 pcs. = 120 g
4. Royal shrimp

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   250 g
5. Balsamic sauce
   to taste
6. Black pepper peas

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   to taste
7. Bay leaf

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   to taste
8. Olive

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   to taste

Steps:

1. 
   Prepare all ingredients
2. 
   Boil the shrimp in salted water for 10 minutes with the addition of a few peppercorns and bay leaves. Drain, rinse, let cool.
3. 
   At the same time as the shrimp, boil the eggs hard for about 7-8 minutes. Cool, peel, cut into rings.
4. 
   Wash the tomato, cut into rings.
5. 
   Form the base of the canape: place tomato rings on a plate, place a piece of Chinese cabbage leaf on top, and place egg rings on the cabbage.
6. 
   Peel the cooled shrimp, if they were unpeeled, and place on top of the eggs. Drizzle with balsamic dressing.
7. 
   Finish our dish with an olive with lemon, which needs to be placed at the very top, and secure all layers with a toothpick.
8. 
   Serve the dish as an appetizer or light snack.

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