Delicious pasta with mushrooms in creamy sauce

International kitchen

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Description Products Steps

This simple but very tasty dish often appears on our table. My husband really likes it.

1. Calories
   132 kcal
2. Protein
   11,08 gram
3. Fat
   1,72 gram
4. Carbohydrates
   17,78 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Salt

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   to taste
2. Pasta

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   300 g
3. Chicken breast

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   400 g
4. Champignons

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   500 g
5. Cream 10% fat content

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   100 ml = 100 g
6. Sunflower oil refined

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   to taste

Steps:

1. 
   Prepare all ingredients
2. 
   Wash the chicken breast, cut into cubes and fry in a frying pan.
3. 
   While the breast is cooking, peel the mushrooms and cut into small pieces. Add mushrooms to meat.
4. 
   When all the liquid has evaporated, fry everything in oil and salt to taste.
5. 
   Add cream and simmer briefly over low heat.
6. 
   Place pasta in salted boiling water and cook until tender.
7. 
   Drain the pasta in a colander.
8. 
   Place them back in the pan and add a couple of tablespoons of vegetable oil to prevent them from sticking.
9. 
   Serve pasta with mushroom sauce.

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